Fall is right around the corner…. seven days to be exact. So my summer recipe ideas are slowly converting to heavier meals that resonate with comfort food and not bikinis. I try to eat at least three vegetarian meals a week but over the past few months I have tried more and more vegan recipes. I like to challenge my taste buds a little and also switch up traditional recipes. It expands my knowledge of flavor profiles and also stocks up my pantry with different ingredients that I wouldn’t otherwise use.