——creativity never goes out of style——


Sweet and Sour Pork

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This week has been a bit of a blur, because no matter how much I sleep I get I feel like my eyelids are fighting against me in the morning to open. My energy has been low so aside from trying to curb my daytime narcolepsy, I’m definitely¬†feeling less than enthusiastic lately about cooking. But I found some great recipes so I’m hoping that will put a little pep in my step. I despise¬†am not a big fan of cooked pineapple, so this was a bit of a stretch for me but turns out I absolutely loved it! It’s the perfect mix of spicy, sweet, tangy and fresh. The creole seasoning is great, and since this recipe only uses a portion of the seasoning you will have plenty leftover. I love using it to season oven fries or roasted potatoes. So give it a shot and let me know what you think!

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