I will be the first to admit that fish is definitely not one of my favorite meals. I wouldn’t go as far to say I don’t like it, but never have I found myself desiring a piece of fish. Maybe it’s my lack of recipes for preparing it, or maybe it’s the fishy smell that lingers in my kitchen days after cooking it. However, this recipe fixes both those problems. Making salmon cakes always intimidated me, but these are simple to make and will leave your kitchen smelling amazing and your taste buds even happier. I love me a good sauce so maybe the fish in this recipe is just a vehicle to get this amazing and healthy lemon dill sauce into my belly. Either way I will be making these little patties of delight many more times over the summer! Enjoy!