It may be July but our weather has been far from the typical sunshine and heat that covers the valley this time of year. With cool and rainy mornings and afternoons of thunder and overcast it feels a lot more like fall is rolling in. I’ve traded in my sundresses for jeans and hoodies and swapped my summer meals for comfort food. I know as of tomorrow the weather will soar right back up so I took advantage of the cooler days and tried some new recipes. I absolutely love Laksa soup and for those of you that haven’t tried it, it’s an amazing mix of coconut, curry and spice in one delicious noodle bowl. Usually it’s pretty difficult to recreate ethnic restaurant meals at home but this recipe was right on par and by no means difficult to make. It will satisfy your sweet, savoury, and spicy tastebuds all in one bowl!