——creativity never goes out of style——

Healthy Turkey Meatloaf

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Happy Saturday everyone!! My hubby and I headed up to Big White with our good friends Lise and Jeremy last night for the weekend! We enjoyed some great pub food and had an early night but we were all up bright and early to start the day. We were on the hill by 10am and just got in from a couple of hours of skiing. Hey I gotta admit I’m not a bad skier but I’m not a great skier. Lise, Jeremy and Mike are really good skiers so I’ll give myself more credit for being a better bailer. I had a few graceful falls but after our lunch I’m heading back out to tackle those darn moguls! Then i’ll treat myself to a cinnamon bun for all my hard work….mmmm I can taste it now. Anyways I hope you are all having a great weekend! This is my favorite meatloaf recipe so I thought I’d share. Enjoy!

Ingredients:

  • 1 tbsp coconut oil
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 seasoned breadcrumbs
  • 1 egg
  • 3/4 cup ketchup
  • 1 tbsp Worcestershire
  • 1/4 cup BBQ sauce
  • dash of hot sauce
  • salt and pepper
  • 1 1/4 lb ground turkey

Sauce

  • 3 tbsp ketchup
  • 3 tbsp BBQ sauce
  • 3 tbsp brown sugar

Directions:

1. Preheat oven to 350 degrees. In pan over medium high heat add oil and saute onions and garlic for 5 minutes. Let cool.

2. In large bowl mix together breadcrumbs, egg, ketchup, Worcestershire, BBQ sauce, hot sauce and salt and pepper. Add turkey, garlic and onions and mix well with hands. Press into loaf pan.

3. Mix together sauce ingredients and spread evenly over top of meat loaf.

4. Bake in over for 50-55 minutes or until cooked through.

Chicken McNuggets and bacon are the meat candy of the world

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