I was out for dinner a little while ago and I ordered a creamy curry chicken dish served over rice. I absolutely loved the mixture of spicy curry, sweet mango and chicken, and it was soooo rich. I decided I needed to create something similar, but healthy and easy. Since I wanted to create a cold dish for summer I decided greek yogurt would be the perfect substitute to mayonaise as the creamy base. I chopped up some cooked chicken, added some curry seasoning and fresh mango and ta-da. Heaven on a bun!! And in only four ingredients! It doesn’t beat the cream sauce at the restaurant but it sure satisfies my craving for the flavors. I served mine with fresh potato salad and veggies. Enjoy!
- 2 cooked chicken breasts, cubed
- 1/2 cup greek yogurt
- 1-2 tbsp curry powder (depending on taste)
- 1 ripe mango diced
1. Cook chicken, cube and set aside.
2. In medium bowl mix together the greek yogurt, curry and mango. Add chicken and toss lightly. Serve on whole wheat bun. Enjoy!